Best Fish for Making Boneless – Bhetki (Daangri) Fish
Bhetki, also known as Daangri, is one of the best fish options for preparing boneless fillets. Known for its mild, sweet flavor and firm texture, Bhetki fish is perfect for making boneless fish dishes. Its tender meat easily separates from the bones, making it an ideal choice for fillets, cutlets, or even fish fingers.
Best Hassle-Free Fish for Children – Boneless Daangri
Boneless Daangri (Bhetki) is the perfect fish for children, offering a hassle-free and enjoyable eating experience. With its mild flavor, tender texture, and boneless fillets, Daangri makes it easy for kids to enjoy seafood without worrying about bones. Whether grilled, fried, or added to a curry, Boneless Daangri is a healthy, delicious, and kid-friendly option for your little ones to enjoy at mealtime.
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