| Size | 200 to 300 g, 400 gm to 1 Kg, 1 Kg & Above |
|---|---|
| Cutting | Whole ( uncleaned ), Whole ( gutted ), Headless & gutted, Slices with skin & centre bone, Boneless Fillet ( 2 fillet per fish ), Boneless Biscuits, Boneless finger sticks |
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