Cutting | Whole ( uncleaned ), Whole ( gutted ), Whole but head remove, Slices with Skin and center Bone, Boneless Fillet ( 2 fillet per fish), Boneless Biscuits, Boneless finger fish |
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Cutting | Whole ( uncleaned ), Whole ( gutted ), Whole but head remove, Slices with Skin and center Bone, Boneless Fillet ( 2 fillet per fish), Boneless Biscuits, Boneless finger fish |
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